LIFESTYLE
LIFESTYLE
48 hours in Sokcho: What to do and where to eat
Food and travel writer, Thuy Bui, explores South Korea’s North Eastern coastline and national park.
Cake decorating class in Hongdae, Seoul
Tired of the same old café scene? Spice up your day with a cake decorating class instead!
48 hours in Gangneung: Glamping and food guide
Travel and food writer, Thuy Bui, shares everything she ate during her ultimate girls glamping weekend in Gangneung.
Beat the Korean heat with these cold noodle dishes
Cold soup noodles are a go-to meal during summer for their cooling and refreshing qualities.
The best rainy day Korean cuisine
Today was a rainy day, and all I could think about was what would warm my ‘Seoul’ up…