Food and travel writer, Thuy Bui, explores South Korea’s North Eastern coastline and national park.

Cold soup noodles are a go-to meal during summer for their cooling and refreshing qualities.

Today was a rainy day, and all I could think about was what would warm my ‘Seoul’ up…

Traveller and food reviewer Thuy explores the Korean islands Jeju and Udo, from the rich culture to seafood cuisines!

Elephant and Castle may be off the beaten track if you’re visiting London tourist hotspots, but don’t miss CheeMc for a Korean banquet.

"What did you have for lunch today?" "A convenience store triangle kimbap." This is the common response I often hear from my foreign friends in Korea.

If you want to experience the vibes of a pojangmacha, the infamous small tent or street stall seen in K-dramas, then this cosy bar restaurant in Hongdae may be for you.

The city of Paju has so much to offer in terms of Korean cuisine, so we sent reviewer Thuy to try out a range of dishes and restaurants.

South Korea has become famous for its amazing cuisine, from bibimbap and BBQ to sweet treats like patbingsu. This time, we check out dishes from Jjangmien in Paju-si.

There are plenty of plant-based Korean dishes waiting to be tried, and they’re usually packed with flavour.